7 edition of Muffins & Quick Breads found in the catalog.
September 1995 by Smithmark Publishers .
Written in English
|The Physical Object|
|Number of Pages||96|
I usually try to make 1 or 2 batches of quick bread every week — along with various other cookies, brownies, cakes, pies, etc. If your recipe yields less than 10 to 12 muffins, consider scaling up the volume of batter. Bake the quick bread for a longer time; check to see how it's coming along at around 40 minutes, though it'll likely take closer to 50 minutes to 1 hour to fully bake. This development was extended in by the introduction of commercial baking powder in Massachusetts, although perhaps the best known form of baking powder is " Calumet ", first introduced in Hammond, Indiana and West Hammond, Illinois later Calumet City, Illinois in Usually, the resulting baked good is softer and lighter than a traditional yeast bread.
This collection of recipes is overflowing with possibilities! Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. During the American Civil War —the demand for portable and quickly-made food was high, while skilled labor for traditional breadmaking was scarce. I usually try to make 1 or 2 batches of quick bread every week — along with various other cookies, brownies, cakes, pies, etc. Leavening process[ edit ] Preparing a quick bread generally involves two mixing containers.
From sweet to savory quick breads and muffins, this book has it all, such as Blueberry Muffins, always a favorite, to great tasting muffins to go along with a meal such as the wonderful Apple-Cheddar Muffins which pair so well with pork, duck or chickento a sweet and delicious Holiday Fruit Bread which is full of nuts and dried fruit; wonderful for Christmas or anytime during the holiday season. Our kids love mini muffins instead of regular ones, and I often make 4 or 5 mini loaves instead of 2 larger loaves and give a few of them away or just put them in the freezer for later. Usually, the resulting baked good is softer and lighter than a traditional yeast bread. Before proceeding, make sure your muffin recipe yields enough batter to make a loaf of quick bread.
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If you have a solid quick bread recipe that you'd like to convert to muffins, try this. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
Good Eating's Quick Breads provides a broad selection of easy and enjoyable recipes that are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking.
Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick.
I never really thought about why everyone seemed to like my Banana Chocolate Chip bread and muffins so much — except for the fact that they had chocolate in them which is always a plus in my book.
Need a recipe to test my theory with? Use visual cues look for golden-brown tops that spring back when touched to let you know when they're done. Compiled from recipes kitchen-tested by the Chicago Tribune's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library.
I figured maybe the extra air beat into the whites helped the banana bread to be lighter, fluffier, and tastier. For those who rarely bake, or even for those who regularly do and are looking for something new, quick breads are perfect recipes that can be prepared for any occasion with guaranteed success.
Both forms of food-grade chemical leaveners are still being produced Muffins & Quick Breads book their original names, although not within the same corporate structure.
Good The above book is offered in epub format, which is compatible with Apple products, the Nook, and most non-Kindle readers. The key nugget to know is that these easy breakfast treats are made from virtually identical batters; where they differ is in the baking vessel used.
Then I make the batter as directed in the recipe. I started trying it with other quick bread recipes, and to my surprise, it seemed to work extremely well.
It's easy when you make muffins and quick breads. Each recipe shows a full-color photograph so you know just what the finished product will look like which is great for beginner baker's and for experienced baker's as well.
Chemical leavening agents include a weak basesuch as baking soda sodium bicarbonate plus a weak acidsuch as cream of tartarlemon juice, or cultured buttermilk, to create an acid—base reaction that releases carbon dioxide.
The only difference is that I fold the soft and foamy egg whites into the batter right before I dump the batter into the pan or into the muffin tins. All rights reserved. Quick bread leavened specifically with baking soda is often called " soda bread ".
History[ edit ] "Quick bread" most probably originated in the United States at the end of the eighteenth century. One contains all dry ingredients including chemical leavening agents or agent and one contains all wet ingredients possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process.
This collection of recipes is overflowing with possibilities! Review by Diana's Desserts: I've owned this great little book for several years and it's always the one I pick up when I want a really good muffin or quick bread recipe that I know will please everyone. Before proceeding, make sure your muffin recipe yields enough batter to make a loaf of quick bread.
This encouraged the adoption of bread which was rapidly made and leavened with baking soda, instead of yeast. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.
I realized that my recipe for Banana Chocolate Chip bread says to separate the egg yolks and egg whites — the yolks are added to the batter right away, but the whites are beaten until fluffy and added right at the end.
Usually, the resulting baked good is softer and lighter than a traditional yeast bread. Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before.
My quick bread recipes have all improved based on this super simple tip. Bake the batter in a loaf pan. In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.Quick Breads.
Pumpkin Mocha Swirl Quick Bread. Salted Caramel Coconut Banana Bread. Mocha Swirl Peanut Butter Banana Bread. Cornmeal Muffins With Cheddar And Bacon.
Cranberry Oat Muffins. Pumpkin Pecan Streusel Muffins. Best-Ever Blueberry Buttermilk Pancakes. Glazed Snickerdoodle Pecan. Sweet or savory, moist or crumbly, muffins, scones and quick breads are a fast and easy way to bring a touch of fresh-from-the-oven home cooking to any time of the day.
From America's most trusted name in the kitchen, Pillsbury: Best Muffins and Quick Breads Cookbook is a comprehensive look at these popular snacks and side dishes.5/5(1).
Batters for muffins and quick loaf breads can be interchanged. What does this mean? If the batter was a bread batter, you can make muffins out of it. If it was a muffin batter, you can make bread out of it.
When preparing biscuits, the fat should be cut into dry ingredients until mixture looks like _____. corn meal. The Savory Quick Breads & Muffins: Muffins, Quick Breads, Biscuits & Cornbread by S.L.
Watson contains plenty of savory quick bread recipes you could serve for almost any meal of the day. Watson's recipes are clearly written making it easy to cook from. Some of the recipes you'll find include: Turkey Dressing Muffins Cheddar & Chive Muffins5/5(1).
Cakes (Fig. ), muffins, quick breads, cake doughnuts, pancakes, and waffles are all made from sylvaindez.coms contain more water than doughs do, but the distinction between a dough and a batter is not always clear.
Although both doughs and batters flow, a batter generally can be poured from one container to another in a reasonable amount of time.
Get this from a library! Muffins & quick breads. [Irena Chalmers] -- Recipes include Autumn pear bread, bacon cheddar corn muffins, shortbread, and carrot yogurt loaf.